©2018 by Adam Yosim Voiceovers.

What's' Adam Eating?

October 30, 2018

The second Google result for 'Trader Joes Cauliflower Gnocchi' is a blog entry from Lauren Masur on The Kitchn about the best ways to cook the aforementioned frozen food staple from TJs.

Lauren, I've never met you, but thank you for including my pun-filled post when you...

October 10, 2018

Don't make your own Poke bowls. It's expensive to get quality raw fish, and have you ever tried making perfect sushi rice? Forget about the fact that the price of avocados is also too damn high. Please - for the love of all that is holy - frequent a place that will cha...

October 8, 2018

Don't let this 80-degree weekly forecast fool you - we're gearing up for chili weather. But for the love of everything picante, don't be that person who goes to the grocery store for a couple pounds of 80/20 (don't even think about eyeing that 90/10) and canned tomatoe...

September 28, 2018

To all my loyal reader(s), thank you for reaching out with your concerns that it has been more than a month since I last penned a blog post. I know I started this outlet two months ago, but a few weeks ago, Google alerted me that I got my first SEO click. Be on the loo...

August 22, 2018

Looking for a quick weeknight meal that also doubles as an impressive date night dish?

Look no further than steaming mussels in a flavor and aromatic-packed coconut green curry broth.

But wait, as the As Seen On TV infomercials say. There's more.

We're not divin...

August 8, 2018

Oh, Facebook memories. Apparently on this date in the year of our lord 2017, I made #808sAndSmallPlates aka a cooking highlight video to the beat of Wale, Neff the Pharaoh, The Luniz, Busta Rhymes, Del the Funky Homosapien, Outkast, Bryson Tiller and Drake:

Whole 30 Bac...

August 7, 2018

Shakshuka roughly translates from Hebrew as "that egg and tomato dish which brunch places overcharge for because it's eggsotic. (Pun intended)"

There are millions of Shakshuka dishes online. Smitten Kitchen. Tori Avey. The New York Times.

But yet, you're here on m...