©2018 by Adam Yosim Voiceovers.

What's' Adam Eating?

February 15, 2019

Valentine's Day. The obligatory holiday from the Romantic Industrial Complex that compels everyone to spend money on cards, chocolate and overpriced surf & turf. Or you could stay home. A home-cooked meal far outweighs the experience at a dimly lit restaurant's less-th...

November 8, 2018

Let's be honest - turkey is the worst part about Thanksgiving. If I had access to a time machine, I'd throw some Jamón ibérico and Kobe beef on the Mayflower and call it a day. Carb-laden side dishes are the real reason we go back for thirds and fourths before busting...

October 30, 2018

The second Google result for 'Trader Joes Cauliflower Gnocchi' is a blog entry from Lauren Masur on The Kitchn about the best ways to cook the aforementioned frozen food staple from TJs.

Lauren, I've never met you, but thank you for including my pun-filled post when you...

October 21, 2018

This chili has something for everyone. Butternut squash and sweet potato for the fall fanatics. Homemade Skyline Chili for the Ohioans and Deadspin writers. Pumpkin spice for the basics. Mushrooms for the sustainability advocates. Maple syrup for the Vermonsters. Fire...

September 28, 2018

To all my loyal reader(s), thank you for reaching out with your concerns that it has been more than a month since I last penned a blog post. I know I started this outlet two months ago, but a few weeks ago, Google alerted me that I got my first SEO click. Be on the loo...

August 9, 2018

Is Laurie Boucher an attorney who dabbles in the kitchen or a pasta princess who knows how to wield a rolling pin and the law?

Why can't she be both?

The part time attorney/part time culinary student known as Baltimore Home Cook on Instagram loves to make all sorts of It...

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February 15, 2019

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February 15, 2019