©2018 by Adam Yosim Voiceovers.

What's' Adam Eating?

November 8, 2018

Let's be honest - turkey is the worst part about Thanksgiving. If I had access to a time machine, I'd throw some Jamón ibérico and Kobe beef on the Mayflower and call it a day. Carb-laden side dishes are the real reason we go back for thirds and fourths before busting...

October 30, 2018

The second Google result for 'Trader Joes Cauliflower Gnocchi' is a blog entry from Lauren Masur on The Kitchn about the best ways to cook the aforementioned frozen food staple from TJs.

Lauren, I've never met you, but thank you for including my pun-filled post when you...

October 21, 2018

This chili has something for everyone. Butternut squash and sweet potato for the fall fanatics. Homemade Skyline Chili for the Ohioans and Deadspin writers. Pumpkin spice for the basics. Mushrooms for the sustainability advocates. Maple syrup for the Vermonsters. Fire...

August 16, 2018

Sexy comfort cuisine was my nickname in college (UNC Chapel Hill 2010. Go Heels. Go America), so I was glad to find out that there was a local restaurant serving food with the same description.

Water For Chocolate on W. Lombard Street in Upper Fells Point/Butchers Hill...

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