©2018 by Adam Yosim Voiceovers.

What's' Adam Eating?

October 21, 2018

This chili has something for everyone. Butternut squash and sweet potato for the fall fanatics. Homemade Skyline Chili for the Ohioans and Deadspin writers. Pumpkin spice for the basics. Mushrooms for the sustainability advocates. Maple syrup for the Vermonsters. Fire...

August 8, 2018

Oh, Facebook memories. Apparently on this date in the year of our lord 2017, I made #808sAndSmallPlates aka a cooking highlight video to the beat of Wale, Neff the Pharaoh, The Luniz, Busta Rhymes, Del the Funky Homosapien, Outkast, Bryson Tiller and Drake:

Whole 30 Bac...

August 7, 2018

Shakshuka roughly translates from Hebrew as "that egg and tomato dish which brunch places overcharge for because it's eggsotic. (Pun intended)"

There are millions of Shakshuka dishes online. Smitten Kitchen. Tori Avey. The New York Times.

But yet, you're here on m...

July 27, 2018

If you're reading my inaugural entry, it's because you had a hankering for cooking Indian food and happened across my website I created less than 24 hours ago that has already been indexed by Google (does anyone want to teach me SEO?). 

My main gripe with recipe bl...

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