©2018 by Adam Yosim Voiceovers.

What's' Adam Eating?

October 30, 2018

The second Google result for 'Trader Joes Cauliflower Gnocchi' is a blog entry from Lauren Masur on The Kitchn about the best ways to cook the aforementioned frozen food staple from TJs.

Lauren, I've never met you, but thank you for including my pun-filled post when you...

October 21, 2018

This chili has something for everyone. Butternut squash and sweet potato for the fall fanatics. Homemade Skyline Chili for the Ohioans and Deadspin writers. Pumpkin spice for the basics. Mushrooms for the sustainability advocates. Maple syrup for the Vermonsters. Fire...

October 8, 2018

Don't let this 80-degree weekly forecast fool you - we're gearing up for chili weather. But for the love of everything picante, don't be that person who goes to the grocery store for a couple pounds of 80/20 (don't even think about eyeing that 90/10) and canned tomatoe...

August 7, 2018

Shakshuka roughly translates from Hebrew as "that egg and tomato dish which brunch places overcharge for because it's eggsotic. (Pun intended)"

There are millions of Shakshuka dishes online. Smitten Kitchen. Tori Avey. The New York Times.

But yet, you're here on m...

July 27, 2018

If you're reading my inaugural entry, it's because you had a hankering for cooking Indian food and happened across my website I created less than 24 hours ago that has already been indexed by Google (does anyone want to teach me SEO?). 

My main gripe with recipe bl...

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