©2018 by Adam Yosim Voiceovers.

What's' Adam Eating?

October 21, 2018

This chili has something for everyone. Butternut squash and sweet potato for the fall fanatics. Homemade Skyline Chili for the Ohioans and Deadspin writers. Pumpkin spice for the basics. Mushrooms for the sustainability advocates. Maple syrup for the Vermonsters. Fire...

October 10, 2018

Don't make your own Poke bowls. It's expensive to get quality raw fish, and have you ever tried making perfect sushi rice? Forget about the fact that the price of avocados is also too damn high. Please - for the love of all that is holy - frequent a place that will cha...

October 8, 2018

Don't let this 80-degree weekly forecast fool you - we're gearing up for chili weather. But for the love of everything picante, don't be that person who goes to the grocery store for a couple pounds of 80/20 (don't even think about eyeing that 90/10) and canned tomatoe...

September 28, 2018

To all my loyal reader(s), thank you for reaching out with your concerns that it has been more than a month since I last penned a blog post. I know I started this outlet two months ago, but a few weeks ago, Google alerted me that I got my first SEO click. Be on the loo...

August 22, 2018

Looking for a quick weeknight meal that also doubles as an impressive date night dish?

Look no further than steaming mussels in a flavor and aromatic-packed coconut green curry broth.

But wait, as the As Seen On TV infomercials say. There's more.

We're not divin...

August 16, 2018

Sexy comfort cuisine was my nickname in college (UNC Chapel Hill 2010. Go Heels. Go America), so I was glad to find out that there was a local restaurant serving food with the same description.

Water For Chocolate on W. Lombard Street in Upper Fells Point/Butchers Hill...

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February 15, 2019

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