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Cioppino

Valentine's Day. The obligatory holiday from the Romantic Industrial Complex that compels everyone to spend money on cards, chocolate and overpriced surf & turf. Or you could stay home. A home-cooked meal far outweighs the experience at a dimly lit restaurant's less-than inspired prix fixe menu. Thinking about what to do for dinner? You can't go wrong with this easy-to-make Italian-style seafood stew filled with fish, shrimp and mussels in a tomato-based broth. Don't forget to buy a loaf of crusty bread for dipping. Cioppino Ingredients 2 T extra virgin olive oil 3 large cloves garlic, minced 1 medium white onion, diced 1 large fennel bulb, diced 1 28-oz can of whole tomatoes, hand crushed 4

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