©2018 by Adam Yosim Voiceovers.

What's' Adam Eating?

February 15, 2019

Valentine's Day. The obligatory holiday from the Romantic Industrial Complex that compels everyone to spend money on cards, chocolate and overpriced surf & turf. Or you could stay home. A home-cooked meal far outweighs the experience at a dimly lit restaurant's less-th...

January 7, 2019

Shout out to everyone doing their first or thirteenth Whole 30. Buckle up for 24 more days of eggs for breakfast, making pints of homemade mayo and hangrily yelling at every waiter who doesn't know if the grilled chicken is cooked in soybean or olive oil.

My favorite bu...

November 8, 2018

Let's be honest - turkey is the worst part about Thanksgiving. If I had access to a time machine, I'd throw some Jamón ibérico and Kobe beef on the Mayflower and call it a day. Carb-laden side dishes are the real reason we go back for thirds and fourths before busting...

October 30, 2018

The second Google result for 'Trader Joes Cauliflower Gnocchi' is a blog entry from Lauren Masur on The Kitchn about the best ways to cook the aforementioned frozen food staple from TJs.

Lauren, I've never met you, but thank you for including my pun-filled post when you...

October 21, 2018

This chili has something for everyone. Butternut squash and sweet potato for the fall fanatics. Homemade Skyline Chili for the Ohioans and Deadspin writers. Pumpkin spice for the basics. Mushrooms for the sustainability advocates. Maple syrup for the Vermonsters. Fire...

October 10, 2018

Don't make your own Poke bowls. It's expensive to get quality raw fish, and have you ever tried making perfect sushi rice? Forget about the fact that the price of avocados is also too damn high. Please - for the love of all that is holy - frequent a place that will cha...

October 8, 2018

Don't let this 80-degree weekly forecast fool you - we're gearing up for chili weather. But for the love of everything picante, don't be that person who goes to the grocery store for a couple pounds of 80/20 (don't even think about eyeing that 90/10) and canned tomatoe...