Don't let this 80-degree weekly forecast fool you - we're gearing up for chili weather. But for the love of everything picante, don't be that person who goes to the grocery store for a couple pounds of 80/20 (don't even think about eyeing that 90/10) and canned tomatoes that will be covered in bland chili powder which expired years ago in the back of your pantry.
Try making authentic Chili Con Carne made of nothing more than beef and real chili peppers from your local tienda. Or, if you want to pivot to the alternative white chicken chili, try another Serious Eats recipe that packs intense flavors from a cornucopia of green chili peppers, cilantro and cumin. Don't skip the secret ingredient - fish sauce - that will drop some umami Bombs over Baghdad for an excellent weeknight meal.
This recipe will make plenty of chili. What to do after a few days? Turn the remaining sauce into Green Chili Cheeseburgers.
Source: Serious Eats Easy Pressure Cooker Green Chili With Chicken